Our menu changes daily. All items available for catered orders as well. Here is a list of what you can find at Pinoy Market & Cafe:
KARE-KARE — Beef oxtail and beef cooked in peanut sauce with a variety of vegetables served with salted shrimp paste (bagoong).
MENUDO — Cooked in tomato sauce with diced potatoes, bells peppers, carrots, beef, and pork.
PORK SINIGANG — sour, tamarind flavored broth cooked with pork, egg plant, green beans, and pechay.
PAKSIW NA PATA – stewed pork chunks in vinegar and soy sauce.
CHICKEN ADOBO — cooked in vinegar with garlic, salt, and pepper.
PORK ADOBO — cooked in vinegar with garlic, salt, and pepper.
PORK & CHICKEN ADOBO — cooked in vinegar with garlic, salt, and pepper.
PORK & CHICKEN EMBUTIDO — rolled in ground pork & chicken, pickles, boiled eggs, carrots, and sausage chorizo.
BEEF CALDERETA — beef cooked with fresh tomatoes, tomato sauce, onions, chorizo, peas, and potatoes.
PAELLA — rice with shrimps, mussels, chicken, and sausage chorizo.
BISTEK — thinly sliced beef with soy sauce and sliced onions.
CHICKEN TINOLA — chicken cooked with chayote squash and ginger.
BEEF NILAGA — beef stewed with cabbage, yams, potatoes, beef bone shanks, and pechay.
LECHON KAWALI — roasted pork served with sweet brown sauce.
CHOP SUEY — mixed sauteed vegetables with chicken.
PANCIT GUISADO — mixed vegetables, chicken, and rice stick noodles.
PANCIT LUGLOG — mixed vegetables, topping with green onions, garlic, sliced boiled eggs, crushed chicaron, and shrimp sauce.
PANCIT CANTON — egg noodles, chicken, and mixed vegetables.
BEEF MORCON — stuffed rolled beef with chorizo sausage, sweet pickles, boiled eggs, and carrots cooked in tomato sauce.
SWEET & SOUR FISH — deep fried fish with sauteed pineapple, celery, green peppers, and onions in sweet and sour sauce.
SWEET & SOUR PORK — pork with sauteed pineapple, celery, green peppers, and onions in sweet and sour sauce.
SWEET & SOUR CHICKEN — chicken with sauteed pineapple, celery, green peppers, and onions in sweet and sour sauce.
DINIGUAN — cut up pork belly cooked in pork blood and vinegar.
CHICKEN APRITADA — chicken cooked in tomato sauce, onions, tomatoes, celery, and fried potatoes.
BEEF APRITADA — beef cooked in tomato sauce, onions, tomatoes, celery, and fried potatoes.
FRIED BANGUS — deep fried milk fish.
FIRED TALAPIA — deep fried fish.
PORK LANGONISA — fried pork sausage.
PORK TOCINO — fried sliced sweet marinated pork.
BEEF MECHADO — beef, potatoes, red & green peppers, and carrots cooked in tomato sauce.
TORTANG GINILING — egg plant omelet.
TORTANG TALONG — round beef omelet.
AROZ CALDO — cooked rice porridge with chicken, beef tripe, and ginger.
MAMI SOUP — egg and rice noodles, chick, green onions, sliced boiled eggs, sliced cabbage, and sauteed chopped garlic.
CHICKEN & PORK RELYENO — whole boneless chicken stuffed with ground chicken & pork, olives, and boiled eggs.
PINAKBET — sauteed sliced egg plant, bitter melon, yams, onions, and green beans in salted shrimp paste with chicken.
FRESH LUMPIA — sauteed sliced cauliflower, green beans, cabbage, yams, chayote, white turnips, and pork and shrimp topped with brown sauce and crushed garlic.
LUMPIA SHANGHAI — ground beef rolled with sauteed mixed vegetables topped over with brown sauce.
PORK BARBECUE — grilled pork on a bamboo stick marinated in special sauce.
TINOLANG MANOK — cooked in chicken broth, ginger, and garlic with chicken.
GINISANG MONGO — cooked green mongo beans with sliced pork and garlic.
PAPAITAN –bile flavored stew of tripes and innards.